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Study finds that clinically derived blood pressure variability (BPV), rather than heart rate variability (HRV), is more strongly associated with the risk of Alzheimer’s Disease and Related Dementias (ADRD).

Study found no direct link between total dietary vitamin A intake and non-alcoholic fatty liver disease (NAFLD) risk, but observed an inverse correlation between provitamin A carotenoid consumption and NAFLD risk.

Study reveals that recent weight loss in individuals aged 40 or older is significantly associated with an increased risk of cancer diagnosis within the following year, particularly upper gastrointestinal cancers.

Study evaluates the impact of gluten-free diets on women's health, revealing benefits for specific gluten-related disorders but cautioning against unnecessary dietary restrictions.