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Scientists behind a new type of immunotherapy are demonstrating significant effects in laboratory experiments in cell samples from patients with the aggressive form of skin cancer, Merkel cell carcinoma.

A study at Umeå University, Sweden, provides new clues in the understanding of how antibiotic resistance spreads.

Researchers of a recent study published in Gut explored gut microbial involvement in food addiction-related processes.

Researchers investigated the overall incidence of cardiovascular disease in the United Kingdom from 2000 to 2019.

Researchers investigated populations of regulatory T cells, a type of white blood cell, in various tissues.

Whether acupuncture improves sleep quality in Parkinson's patients.

Researchers showed that ketogenic diet (KD)-induced bile acids (BAs) are protective against obesity.

Research reveals that Neanderthals provided extensive caregiving, allowing a child with Down syndrome and congenital ear pathology to survive for at least six years, highlighting their complex social structures.

Study reveals that people exhibit in-group favoritism by cooperating with members of their group, but also show increased competition against them in resource-conflict scenarios.

Adolescents from rural areas in the US are at a higher risk of obesity at lower alcohol consumption levels compared to their urban counterparts, highlighting a significant locality disparity.

A recent study in Antioxidants reveals that ethanolic extracts from Greek and Spanish olive leaves exhibit high antioxidant, antimicrobial, and anticancer properties, with Greek extracts showing greater efficacy. This suggests potential healthcare applications, particularly as antimicrobial agents and melanoma treatments.

Announcing a new publication for Acta Materia Medica journal. Elevated cellular oxidative stress is a common marker of cancer cell dysregulation caused by malignant transformation.

Review provides a comprehensive overview of the global burden of heart failure, highlighting variations in prevalence, incidence, risk factors, and outcomes across different geographical regions and populations.

Study reveals that plant-based meat alternatives (PBMAs) may offer cardioprotective benefits compared to animal meat, but their classification as ultra-processed foods warrants further long-term research.

Study found that both unhealthy lifestyle choices and higher air pollution levels significantly increase the risk of all-cause mortality, emphasizing the need for coordinated health and environmental interventions.

A new study found that eating a snack of baby carrots just three times a week significantly increased skin carotenoids in young adults.

New study findings suggest that baby-led weaning -; a popular method for introducing solid foods to infants -; furnishes ample calories for growth and development.

Eating patterns that align with the Mediterranean diet or the dietary approaches to stop hypertension (DASH) diet could help lower cardiovascular disease risk in adults with type 1 diabetes, according to results from a six-year study.

In a new study, older adults who reported consuming higher amounts of ultra-processed foods, as defined by the NOVA classification system, were about 10% more likely to die over a median follow-up of 23 years compared with those who consumed less processed food.

A new study demonstrates that eating primarily minimally processed foods, as they are defined by the NOVA classification system, does not automatically make for a healthy diet, suggesting that the types of foods we eat may matter more than the level of processing used to make them.