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How gut microbiome influences obesity onset differently in men and women
New research being presented at this year's European Congress on Obesity (ECO) in Venice, Italy (12-15 May) identifies changes in the composition of gut bacteria that may play a key role in the onset and development of obesity, with differences in men and women, which might affect the metabolism of different nutrients and therefore the presence of bioactive molecules in the gut that influence the development of metabolic disease.
Low vitamin D in children linked to higher atopic dermatitis risk, study finds
Study reveals that low vitamin D levels in early childhood are linked to increased allergen sensitization and a higher risk of developing atopic dermatitis.
miR-205 knockout surprises with enhanced mammary development and cancer insights
New research unveils the paradoxical role of miR-205 in mammary gland development and its potential impact on breast cancer, highlighting the miRNA's complex involvement in stem cell regulation and tumor suppression.
“Zombie neurons” shed light on the cerebellum's critical teaching signals
Nestled at the back of your head, the cerebellum is a brain structure that plays a pivotal role in how we learn, adapting our actions based on past experiences.
Microwave ablation offers a promising treatment option for multifocal papillary thyroid cancer
In a 10-center study, microwave ablation offered progression free survival rates and fewer complications than surgery in the treatment of a form of thyroid cancer known as papillary thyroid carcinoma (PTC), according to research published today in Radiology, a journal of the Radiological Society of North America.
Certain gut bacteria may help lower cholesterol and heart disease risk
Changes in the gut microbiome have been implicated in a range of diseases including type 2 diabetes, obesity, and inflammatory bowel disease.
E-cigarette use linked to increased risk of heart failure, large study finds
People who use e-cigarettes are significantly more likely to develop heart failure compared with those who have never used them, according to one of the largest prospective studies to date investigating possible links between vaping and heart failure.
Ultrasound alone improves cognitive function in neurodegenerative disorders, UQ study finds
University of Queensland researchers have found targeting amyloid plaque in the brain is not essential for ultrasound to deliver cognitive improvement in neurodegenerative disorders.
Study finds elevated sodium consumption in heart disease patients
Individuals with heart disease stand to gain the most from a low-sodium diet but, on average, consume over twice the recommended daily sodium intake, according to a study being presented at the American College of Cardiology's Annual Scientific Session.
Cardiovascular risk can rise sharply after women go through menopause
Study shows women quickly catch up to men in terms of cardiovascular risk; underscores the need for increased awareness and screening.
Examining how pain could play a direct protective role in the gut
In this interview, News Medical speaks to Isaac Chiu, Ph.D and Daping Yang, Ph.D. of Harvard Medical School, about their latest research, revealing the surprising properties of pain.
Can sugar-free biscuits cut appetite in overweight adults? New study explores
The changes in endocrine responses and appetite with sweeteners and sweetness enhancers such as Stevia and Neotame.
Can generative AI truly transform healthcare into a more personalized experience?
The current literature on large language model (LLM)-based evaluation metrics for healthcare chatbots.
Revolutionizing brain tumor treatment: the rise of AI in neuro-oncology
The current state of knowledge about the role of artificial intelligence (AI) in the diagnosis, treatment, and prognosis of brain tumors.
Exercise reduces long-term COVID symptoms in young women
Regular physical activity significantly diminishes mental and neurological symptoms in young women during and two years after COVID-19 infection, with higher activity levels correlating with fewer symptoms and reduced reinfection rates.
Fasting's potential in fighting cognitive decline needs more human trials
Despite promising animal studies on fasting and caloric restrictions for neurodegenerative diseases, human clinical trials are scarce, underscoring the need for more research to validate these interventions for cognitive decline.
Genetic risk scores in life insurance underwriting fuel discrimination fears
The integration of genetic risk information, specifically polygenic scores, in life insurance underwriting raises ethical, legal, and social concerns about genetic discrimination, necessitating clear policies and further research.
Rapid increase seen in the diagnosis and treatment of perinatal mental health problems
Mental health issues during pregnancy or the first year of parenthood have a much greater chance of getting detected and treated now than just over a decade ago, a trio of new studies suggests.
To ban or not to ban, the case for reformulating ultra-processed foods
Despite concerns about ultra-processed foods (UPFs) and non-communicable diseases (NCDs), evidence of causality remains unclear; reformulating UPFs may offer significant health advantages.
Ultra-processed foods raise chronic kidney disease risk, study shows
Consuming ultra-processed foods is linked to an 18% increased risk of chronic kidney disease, with every 10% rise in UPF intake energy contributing to a 7% greater CKD risk.